Learn about our traditional stone grinding mills, wood-pressed oil extraction Kohlus, and our commitment to chemical-free farm staples.
For years, we operated in the community as Kisan Atta Chakki, serving families who valued the quality of fresh grain milling. As the market became flooded with bleached, store-shelf flours and highly refined, chemical-laden cooking oils, we realized our mission needed to expand.
Under our new identity as Mitti Fresh, we have committed ourselves to raising the standard of daily nutrition. We bring together organic farming sources, authentic wood-pressing Kohlus, and traditional stone wheel chakkis, combined with absolute hygiene and transparency.
Our promise to you is simple: we treat your family's food exactly like our own. No additives, no blending of cheaper seed cakes, and no compromising on quality. Visit us in Dwarka and taste the pure difference yourself.
We combine traditional Indian processing techniques with modern hygiene standards to give you authentic, chemical-free food ingredients.
We do not stock pre-ground flour for weeks. Every single bag is milled daily to ensure maximum nutrient preservation.
Our slow-speed stone mills grind grain at low temperatures, locking in fibers, minerals, wheat bran, and wheat germ.
No additives, preservatives, bleach, or chemical extraction agents are ever allowed near our processing unit.
Our oils are extracted using slow revolving wooden kohlus under 45°C, keeping essential fatty acids and aroma intact.
We source high-grade grains (like MP Sharbhati Wheat) and premium oil seeds directly from verified local farms.
You are always welcome to watch us press your oils and mill your grains live right inside our physical store.
